Savour

Oaxaca de Juárez and Puerto Escondido, Mexico

Music rings from every street corner. The streets and plazas are alive with conversation and activity. Colour adorns every building, whether by paint or by nearby blooming trees or by street art. And in the background, mountains.

This is not what I expected from the state of Oaxaca, a place that’s forever been on my radar as a food destination. We’ll get to that point later, but this was literally the reason I came, and the only thing I knew. But food is only one facet of what Oaxaca really is — a shining showcase of every facet of culture in this state, one which holds on strongly to its traditions yet embraces new ideas.

There’s an immediate difference if you compare Oaxaca de Juárez (the state capital, also called Oaxaca for short) to Mexico City. Gone are all the skyscrapers or any semblance of a modern metropolis: brightly painted colonial-era buildings line streets of brick and vibrant cathedral-centered plazas. It’s a bit of a time warp. Oaxaca’s zócalo is the big hub of activity, packed with crowds under the shade of its many trees, doing everything from chatting to shining shoes to people-watching to idly strumming a guitar to enjoying whatever roaming live entertainment comes their way. Surrounding it all are snack vendors and sidewalk cafes. It’s just a thoroughly pleasant place to kill time, closely followed by the plaza surrounding the Santo Domingo cathedral, just a short walk away past a Semana Santa-special artisan’s market.
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