Savour

Oaxaca de Juárez and Puerto Escondido, Mexico

Music rings from every street corner. The streets and plazas are alive with conversation and activity. Colour adorns every building, whether by paint or by nearby blooming trees or by street art. And in the background, mountains.

This is not what I expected from the state of Oaxaca, a place that’s forever been on my radar as a food destination. We’ll get to that point later, but this was literally the reason I came, and the only thing I knew. But food is only one facet of what Oaxaca really is — a shining showcase of every facet of culture in this state, one which holds on strongly to its traditions yet embraces new ideas.

There’s an immediate difference if you compare Oaxaca de Juárez (the state capital, also called Oaxaca for short) to Mexico City. Gone are all the skyscrapers or any semblance of a modern metropolis: brightly painted colonial-era buildings line streets of brick and vibrant cathedral-centered plazas. It’s a bit of a time warp. Oaxaca’s zócalo is the big hub of activity, packed with crowds under the shade of its many trees, doing everything from chatting to shining shoes to people-watching to idly strumming a guitar to enjoying whatever roaming live entertainment comes their way. Surrounding it all are snack vendors and sidewalk cafes. It’s just a thoroughly pleasant place to kill time, closely followed by the plaza surrounding the Santo Domingo cathedral, just a short walk away past a Semana Santa-special artisan’s market.
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Meld

Mexico City, Mexico

Mexico City, a metro area of over 20 million, is one of the largest in the world. Packed to the max with traffic above ground and like sardines down below in the expansive metro (complete with unique identifying icons for each station!), it unexpectedly brings to mind other disparate megapolises: New York population-wise (and the Bronx and Queens demographically speaking), Tehran in density, and even London based on the sheer number of museums and cultural institutions out there.

Just when I thought I was done (which, you may recall, was first December, then February), I had to squeeze another trip in. Upon signing a new job contract, I impulsively booked a flight leaving the next day, scrambling to figure out how to make the most of my remaining sabbatical. This meant the least amount of preparation and planning I’ve ever done for a trip. Usually it’s not much at all, but this time I’m really flying blind. And everything in the first paragraph was literally stuff I just learned and perceived upon landing. It’s about time I found out what I’ve been missing all these years, as our close neighbour!
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